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The evaluation of an isolate from brewers' yeast as an alternative to traditional brewing finings

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:434675
Date January 2005
CreatorsJackson, Andrew C.
PublisherHeriot-Watt University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/10399/181

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