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Development and evaluation of robotic grippers to enable flexible automation and hygienic handling of highly variable and fragile food products

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:538017
Date January 2010
CreatorsPettersson, Anders J.
PublisherUniversity of Sheffield
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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