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Wort maltose content : its effect on volatile production and fermentation performance by Saccharomyces cerevisiae and applications in high gravity brewing

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  1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.394312
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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:394312
Date January 2001
CreatorsYounis, Omar Stephan
PublisherHeriot-Watt University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://hdl.handle.net/10399/482

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