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Studies of the prebiotic functionality of oat fractions and flour

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:489020
Date January 2008
CreatorsKedia, Gopal
ContributorsPandiella, Severino
PublisherUniversity of Manchester
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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