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Processing and functional aspects in the development of cereal-based probiotic foods

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:488157
Date January 2004
CreatorsPatel, Hemant
ContributorsPandiella, S. S.
PublisherUniversity of Manchester
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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