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Flavour release from emulsions with varying oil contents and other processing parameters

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:394558
Date January 1995
CreatorsClothier, Tracey
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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