Return to search

Studies on the use of high intensity pulsed electric fields for the inactivation of problematic food-borne microorganisms

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:401574
Date January 2004
CreatorsCameron, Douglas Gordon
PublisherUniversity of Strathclyde
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0017 seconds