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Relationship between rheology, mouthfeel and flavour perception in starch pastes

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:446401
Date January 2005
CreatorsFerry, Anne-Laure
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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