Return to search

Processing of whole grains and subsequent starch digestibility

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:431218
Date January 2004
CreatorsTaş, Ayten Aylin
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0015 seconds