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Social differentiation and diet in Early Anglo-Saxon England: Stable isotope analysis of archaeological human and animal remains

The stable isotope values of the early Anglo-Saxons (410-700 AD) in Britain are used to assess dietary variability across a culture group. A total of 801 bone collagen samples from 15 inhumation cemeteries and 4 settlements were analysed for stable isotopes. The universality of human diet in a single cultural group, in the same time period, at a variety of sites is questioned. To address this issue, stable isotope results from Anglo-Saxon inhumations were compared with six different types of burial evidence: sex, age, height, body position, grave orientation and grave goods.

Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:491260
Date January 2008
CreatorsHull, Bradley Douglas
PublisherUniversity of Oxford
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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