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Podnikatelský záměr - vybudování kavárny pro osoby trpící celiakií / Business Plan - establishment of coffee bar for people with celiac disease

This thesis decribes the setting up of a business plan for coffee shop, which besides quality coffee, targets customers suffering from celiac disease (gluten-free assortment). The aim of this thesis is to create a real business plan. For this purpose, the data for the creation of financial plan were based on real datas. In the end of this thesis the success of the established business plan is evaluated.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:318302
Date January 2017
CreatorsBělušová, Kristýna
ContributorsNavrátil, Jaroslav, Rompotl, Jaroslav
PublisherVysoké učení technické v Brně. Fakulta podnikatelská
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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