The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin

Description

Graduation date: 1946

Links & Downloads

1. http://hdl.handle.net/1957/26155

Tags

Vitamin B2

Vitamin B in human nutrition

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26155
Date	06 1900
Creators	Prentiss, Marian Gary
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation