This thesis focuses on the processing of the business plan. It is divided into two main parts. The theoretical part deals with business in general and the specifics in the hospitality industry. The main element of this part is a structure of the business plan. The second part is engaged in the application of a business plan for starting a restaurant with all its necessities.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:113660 |
| Date | January 2010 |
| Creators | Klimešová, Markéta |
| Contributors | Pevná, Jana, Ozimá, Jarmila |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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