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The effects of physical and chemical treatments on the nutritive value of oat straw as determined in vitro and in vivo.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:w0892c29j
Date January 1967
CreatorsJones, Teddy Athanasius Oluwole Chema.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 46396, Proquest: AAIMK02816

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