Effects of dietary amino acid imbalance on food intake and preference of the rate

Description

Thesis--Wisconsin. / Includes bibliographical references (leaves 69-72).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/3229647.html

Tags

Amino acids

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608541716
Date	January 1977
Creators	Goldsamt, Caryn.
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English