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Changes in Food Sources of Calcium, Potassium, and Magnesium in the Diets of Adolescents with Hypertension in Response to a Behavioral Nutrition Intervention Emphasizing Fruit, Vegetable, and Low-fat Dairy Foods

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1311775395

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1311775395
Date	23 September 2011
Creators	Thomas, Ingrid M.
Publisher	University of Cincinnati / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ucin1311775395
Rights	unrestricted, This thesis or dissertation is protected by copyright: some rights reserved. It is licensed for use under a Creative Commons license. Specific terms and permissions are available from this document's record in the OhioLINK ETD Center.