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Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus

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Identiferoai:union.ndltd.org:unibo.it/oai:amsdottorato.cib.unibo.it:418
Date03 May 2007
CreatorsSado Kamdem, Sylvain Leroy <1973>
ContributorsGuerzoni, Maria Elisabetta
PublisherAlma Mater Studiorum - Università di Bologna
Source SetsUniversità di Bologna
LanguageEnglish
Detected LanguageEnglish
TypeDoctoral Thesis, PeerReviewed
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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