Studies on the availability of amino acids from dietary proteins

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1961. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/54980114.html

Tags

Amino acids. Proteins.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608882632
Date	January 1961
Creators	Chen, Mou-Liang.
Source Sets	OCLC
Language	English
Detected Language	English