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Preliminary Evaluation of Antioxidant Compounds and Antioxidant Capacity of 15 Cultivars of Sweet Potato (Ipomoea batatas) and Sweet Potato Fries

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ohiou1533642035567536
Date01 October 2018
CreatorsDai, Shun
PublisherOhio University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=ohiou1533642035567536
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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