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Effects of crude oil components on enzymes, particularly aryl hydrocarbon hydroxylase activity in fish

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352602

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:352602
Date	January 1984
Creators	Bell, J. S.
Publisher	Edinburgh Napier University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation