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Exogenní a endogenní faktory tvorby cibule u česneku kuchyňského v podmínkách in vitro

In this thesis the study of effects exogenous and engoenous factors on garlic (Allium sativum L.) plats in vitro was done. Species 'Lukan', 'Lan', 'Bjetin', 'Slavin' a 'Havran' were observed with their reactions to growth regulators added to MS medium with 0,5 mg.l-1 2iP, 0,2 mg.l-1 NAA - variants with PP 333, ABA, CEPA and increased sucrose content. During the growth of the plant, ethylene, ethane and CO2 concentrations in culturing bulbs were determined and plant growth was monitored, namely bulb creation and mass increase. At the end of the experiment, the stability of donor plant and explant was verified using DNA markers in 'Lan' and 'Lukan' species.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:190194
Date January 2014
CreatorsStaňková, Zuzana
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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