The raw and the cooked : a study on the effects of cooking on three aboriginal plant foods from Southeast Queensland /

Description

Thesis (B.A.(Hons.)) - University of Queensland, 2003. / Includes bibliography.

Links & Downloads

1. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17592.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62537343
Date	January 2003
Creators	Lamb, Jenna.
Publisher	St. Lucia, Qld.,
Source Sets	OCLC
Language	English
Detected Language	English
Source	The raw and the cooked</a><br>Read the abstract of the thesis.