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The carbethoxylation products of p-aminoacetophenone and p-dimethylaminoacetophenone

The carbethoxylation product of p-aminoacetophenone with diethyl carbonate by means of sodium amide has been proved to be ethyl p-acetylphenylcarbamate instead of ethyl p-aminobenzoylacetate. Thus the amino group was shown to be more active than the methyl ketonic. group tow ard carbethoxylation. Attempt at further carbethoxylation of this carbamate were unsuccessful.

Identiferoai:union.ndltd.org:BGMYU2/oai:scholarsarchive.byu.edu:etd-9189
Date25 May 1948
CreatorsChu, Chao-Yuan
PublisherBYU ScholarsArchive
Source SetsBrigham Young University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceTheses and Dissertations
Rightshttp://lib.byu.edu/about/copyright/

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