Mechanism of formation of thermally generated potential toxicants in food related model systems

Description

Thesis (Ph.D.). / Written for the Dept. of Food Science and Agricultural Chemistry. Title from title page of PDF (viewed 2008/02/12). Includes bibliographical references.

Links & Downloads

1. http://digitool.Library.McGill.CA:8881/R/?func=dbin-jump-full&object_id=21907

Tags

Acrylamide Furans Furfural Food Food

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/316188636
Date	January 1900
Creators	Perez-Locas, Carolina.
Source Sets	OCLC
Language	English
Detected Language	English