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Mechanism of formation of thermally generated potential toxicants in food related model systems

Thesis (Ph.D.). / Written for the Dept. of Food Science and Agricultural Chemistry. Title from title page of PDF (viewed 2008/02/12). Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/316188636
Date January 1900
CreatorsPerez-Locas, Carolina.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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