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A Gas Chromatographic Study of Actinomycete Tastes and Odors

The primary purpose of this study was to continue the search for a suitable liquid phase which could be utilized in a gas chromatographic study of actinomycetic tastes and odors. Of equal importance were the attempts to characterize the compounds found in the odor water.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc130720
Date08 1900
CreatorsHendricks, Albert C.
ContributorsSilvey, J. K. G. (Joseph Kean Gwynn), 1907-1989, Guthrie, Rufus K.
PublisherNorth Texas State University
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatv, 43 leaves : ill., Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Hendricks, Albert C.

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