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The effects of smoking cessation on changes in dietary intake /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5q47rq92v
Date January 1997
CreatorsCrawford, Caroline.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ44152, Pid: 20251

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