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Grape powder extract (GPE) attenuates markers of inflammation in human macrophages

Thesis (M.S.)--The University of North Carolina at Greensboro, 2010. / Directed by Michael McIntosh; submitted to the Dept. of Nutrition. Title from PDF t.p. (viewed Jul. 14, 2010). Includes bibliographical references (p. 42-50).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/647748222
Date January 1900
CreatorsOverman, Angel.
Publisher[Greensboro, N.C. : University of North Carolina at Greensboro,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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