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Culture that is good to eat: the almond cake as an intangible cultural heritage of Macau

published_or_final_version / Conservation / Master / Master of Science in Conservation

  1. 10.5353/th_b5071638
  2. b5071638
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/192353
Date January 2013
CreatorsWa, Chi U., 華梓如.
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B50716384
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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