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Association of dietary advanced glycation end products (AGEs) with inflammation and arterial stiffness in youth with type I diabetes

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1592135011714719

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1592135011714719
Date	15 June 2020
Creators	Stucke, Dea
Publisher	University of Cincinnati / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ucin1592135011714719
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.