Effectiveness of aerosolization as a novel disinfection method to inactivate foodborne pathogens on fresh produce

Description

Thesis (M.S. in food science)--Washington State University, May 2009. / Title from PDF title page (viewed on June 5, 2009). "School of Food Science." Includes bibliographical references (p. 66-98).

Links & Downloads

1. http://www.dissertations.wsu.edu/Thesis/Spring2009/ar_han_1041609.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/371085832
Date	January 2009
Creators	Han, A Reum.
Publisher	Pullman, Wash. : Washington State University,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone