宋代詩論中以「味」論詩研究. / 以味論詩研究 / Study of wei (taste) in literary criticism in the Song dynasty / Study of wei (taste) in literary criticism in the Song dynasty (Chinese text) / CUHK electronic theses & dissertations collection / Digital dissertation consortium / Song dai shi lun zhong yi "wei" lun shi yan jiu. / Yi wei lun shi yan jiu

Description

錢澤紅. / 目錄頁頁碼有誤, 頁碼271應為261. / 論文(哲學博士)--香港中文大學, 2004. / 參考文獻 (p. 238-260). / 中英文摘要. / Mu lu ye ye ma you wu, ye ma 271 ying wei 261. / Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Electronic reproduction. Ann Arbor, MI : ProQuest Information and Learning Company, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Mode of access: World Wide Web. / Qian Zehong. / Zhong Ying wen zhai yao. / Lun wen (zhe xue bo shi)--Xianggang Zhong wen da xue, 2004. / Can kao wen xian (p. 238-260).

Links & Downloads

1. cuhk:343365
2. http://library.cuhk.edu.hk/record=b6073869
3. http://repository.lib.cuhk.edu.hk/en/item/cuhk-343365

Tags

Aesthetics, Chinese--History

Literature--Aesthetics--History

Poetics--History

Additional Fields

Identifer	oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_343365
Date	January 2004
Contributors	錢澤紅., Chinese University of Hong Kong Graduate School. Division of Chinese Language and Literature., Qian, Zehong.
Source Sets	The Chinese University of Hong Kong
Language	Chinese, English
Detected Language	English
Type	Text, bibliography
Format	electronic resource, 1 online resource (4, 261 p.)
Rights	Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)