Thesis (Ph. D.)--Michigan State University. Dept. of Food Science and Human Nutrition, 2007. / Title from PDF t.p. (viewed on Apr. 16, 2009) Includes bibliographical references (p. 273-296). Also issued in print.
Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/318812978 |
Date | January 2007 |
Creators | Hong, Sung-Yong. |
Source Sets | OCLC |
Language | English |
Detected Language | English |
Type | Electronic dissertations. |
Source | Connect to online resource - MSU authorized users |
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