Dairy products consumption in African American women at risk for type 2 diabetes participating in a nutrition and lifestyle education program

Description

Thesis (M.S.) --The University of North Carolina at Greensboro, 2008. / Directed by Martha Taylor; submitted to the Dept. of Nutrition. Title from PDF t.p. (viewed Apr. 13, 2010). Includes bibliographical references (p. 62-65).

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1. http://libres.uncg.edu/ir/listing.aspx?id=660

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/610018386
Date	January 1900
Creators	Scripa, Ioana.
Publisher	[Greensboro, N.C. : University of North Carolina at Greensboro,
Source Sets	OCLC
Language	English
Detected Language	English