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Salmonella spp. in swine - the abattoir as a link in the food chain

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1. sigarra:30421
2. https://repositorio-aberto.up.pt/handle/10216/70220

Identifer	oai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/70220
Date	06 July 2012
Creators	Eduarda Maria Freitas Gomes da Silva Neves
Contributors	Instituto de Ciências Biomédicas Abel Salazar
Source Sets	Universidade do Porto
Language	English
Detected Language	English
Type	Tese
Format	application/pdf
Rights	openAccess, https://creativecommons.org/licenses/by-nc/4.0/