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Bacteria in Soil Surrounding the Roots of Baraley and Oats.

In the last fifty years many investigators have studied the microorganisms that are in the soil which surrounds the roots of living plants. Some of them endeavoured to provide a better understanding of the various phenomena related to plant feeding and growth, cropping systems and root disease control, but others tried to establish the nature of the microorganisms and to note the differences from those in soil not in the immediate vicinity of the plant root.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.109534
Date January 1953
CreatorsKing, Hamilton D.
ContributorsWallace, R. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Agricultural Bacteriology.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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