Leguminous plants occupy an exceptional place in the vegetable kingdom. Their roots have the ability to utilize the services of symbiotic bacteria for synthesis of proteins from atmospheric nitrogen and thus, unlike other plants, actually add nitrogen to the soil. They have also a comparatively greater content of protein in the stems, leaves and seeds. [...]
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.110226 |
| Date | January 1956 |
| Creators | Khan, Noor Ahmad. |
| Contributors | Baker, B.E. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Doctor of Philosophy. (Department of Agricultural Chemistry.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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