Sustainability and locally sourced goods are pressing issues in today’s society for many environmental, economic, and cultural reasons. Farmers markets are becoming a highly popular method of implementing these ideas. As universities have begun to address their own processes to support sustainable practices, appeal has grown for adding a farmers market on campus. Information pertaining to markets already created and the process of implementation is not readily available. This study seeks to explore the rationale for a campus farmers market as a sustainable development on a university campus and review the processes by which a market may be established as exemplified by the newly formed Farmers Market at East Tennessee State University.
| Identifer | oai:union.ndltd.org:ETSU/oai:dc.etsu.edu:honors-1167 |
| Date | 11 May 2013 |
| Creators | Grant, Jennifer |
| Publisher | Digital Commons @ East Tennessee State University |
| Source Sets | East Tennessee State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Undergraduate Honors Theses |
| Rights | Copyright by the authors., http://creativecommons.org/licenses/by-nc-nd/3.0/ |
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