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An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season

Cattle finishing is an enterprise involving the feeding of cattle to improve their slaughter condition. This can be accomplished by gazing cattle on pasture alone, by supplementing pasture with concentrated feeds, and by feeding harvested crops to cattle in yards. The latter method is one commonly used in Utah.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-5814
Date01 May 1955
CreatorsClements, Ross K.
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
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