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The oxidation of carbonaceous compounds by a yeast-like fungus.

The “yeast-like fungi” seem to be placed in a taxonomical “no man's land” between the interests of bacteriologists and mycologists. They may be isolated and studied by means of techniques that are essentially more bacteriological than mycological. Yet they appear to have been considered alien to the interests of bacteriologists and of little interest to the mycologists. Since yeast-like fungi are a group of microorganisms of varied morphology (328) it is difficult to present a precise botanical definition of them. Skinner (328) has stated that one is justified in calling an organism “yeast-like” if that organism produces yeast-like daughter cells from mycelium.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.111140
Date January 1957
CreatorsClark, David. S.
ContributorsWallace, R. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy. (Department of Biology.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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