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the Extraction, Isolation and Identification of Organic Phosphorus Compounds from a Podzol.

Emphasis on the chemistry of phosphorus in soils arises from its importance as a plant nutrient and from the influence which the chemical form of the element has upon its utilization by plants. The importance of phosphorus in plant nutrition is demonstrated by the fact that more than 4,000,000 tons of phosphatic fertilizers are used in Canada and the United States each year.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.112869
Date January 1960
CreatorsMacLean, Angus Augustine.
ContributorsDeLong, W.A. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy. (Department of Agricultural Chemistry.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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