Research workers who have carried out experiments with animals or birds have sought a protein free from vitamins and having a high biological value. Many workers have used casein for this purpose. The B-vitamins have usually been removed from casein by prolonged extraction with either dilute acid or organic solvents such as ethanol and methanol. Several patents issued for the preparation of low vitamin casein describe extraction procedures with such solvents.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.109765 |
| Date | January 1954 |
| Creators | Coffin, Althea. |
| Contributors | Baker, B. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Chemistry.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
Page generated in 0.0015 seconds