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The Case for Aquaponics: an Environmentally and Economically Superior Method of Food Production

This thesis intends to introduce the reader to the concept and benefits of aquaponic farming. The paper begins with an introductory definition of aquaponics, a brief history of aquaponic practices, and a status quo of the industry - all meant to contextualize this concept which is, to the general public, widely unknown. Comparisons are then given to competing technologies which are likely more familiar to most. Specifically, the advantages of aquaponic cultivation are weighed against traditional soil farming, hydroponics, and aquaculture. Current limitations facing the industry are discussed before the thesis concludes with an overview of arguments made.

Identiferoai:union.ndltd.org:CLAREMONT/oai:scholarship.claremont.edu:cmc_theses-1824
Date01 January 2013
CreatorsFankuchen, Peter A
PublisherScholarship @ Claremont
Source SetsClaremont Colleges
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceCMC Senior Theses
Rights© 2013 Peter A. Fankuchen

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