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The effects of oxidation-reduction potential on the solubility of phosphorus in agricultural water management systems

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2514np22h
Date January 2008
CreatorsHu, Yaqiong
ContributorsChandra A Madramootoo (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 19252

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