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Innovative Meat By-Products: The UA Meat Lab Increases the Value of Each Animal

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/622307
Date01 1900
CreatorsMcGinley, Susan
PublisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
SourceCALS Publications Archive.
RelationAgricultural Experiment Station Research Reports

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