In the past, little attention has been given to the root systems of agricultural plants in general, and of cereal grains in particular, compared to that given to above-ground parts. Roots, however, are basic to plant life. Their importance as storage organs for food reserves manufactured in the plant, as transporters of food nutrients from the soil to above-ground organs, and for anchorage of plants in the growing medium, is well known. [...]
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.109994 |
| Date | January 1955 |
| Creators | Klinck, Harold Rutherford. |
| Contributors | Lods, E.A. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Doctor of Philosophy. (Department of Agronomy.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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