Development and characterization of shelf-life and sensory properties of restructured albacore tuna (Thunnus alalunga) rolls /

Description

Thesis (M.S.)--Oregon State University, 2009. / Printout. Includes bibliographical references (leaves 87-94). Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/10964

Tags

Albacore Albacore Seafood Food texture.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/316205118
Date	January 1900
Creators	Roblero, Josef G.
Source Sets	OCLC
Language	English
Detected Language	English