Return to search

Formation of Acetaldehyde and Alcohol in Frozen Peas and Their Relation to Off-flavour Development

No description available.

1. https://escholarship.mcgill.ca/concern/theses/rb68xh70m

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:rb68xh70m
Date	January 1951
Creators	Moore, R. E.
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.