The topic of the thesis focuses on nutrition for people addicted to alcohol. The theoretical part of the thesis is to describe and adequate nutrition recommendations, which should people addicted to alcohol optimally receive. This section will describe the appropriate food components in the context of a variety of somatic and psychological changes in clients addicted to alcohol. There is also described the problems with the long-term consumption of high doses of alcohol occur in the context of micro and macronutrients. Pointed out the possible signs and risk inherent in inadequate nutrition in alcoholism carries. Also in this section above, which each term medical complications of alcohol bears. In the practical part of the thesis using of quantitative research focuses on finding the eating habits of clients psychiatric hospital in Opava and Prague. The aim of this section is to determine whether ingested during a stay in a psychiatric hospital corresponds to the nutritional needs of clients. To gather data, I used a questionnaire ADS (scale depending on the alcohol) (Skinner & Horn, 1984). I also used a food frequency questionnaire. (Institutet DANONE, 2000). The questionnaire focused on the evaluation of dependency on alcohol and nutrition. Synovate interviewed male. Man I chose, because between them...
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:324094 |
| Date | January 2013 |
| Creators | Geyerová, Pavla |
| Contributors | Čablová, Lenka, Reichelová, Lenka |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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