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Yield Water Use Efficiency, and Digestibility of Four Alfalfa Varieties Harvested at Two Stages of Development

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1. http://hdl.handle.net/10150/199486
2. Forage and Grain: A College of Agriculture Report

Identifer	oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/199486
Date	09 1900
Creators	Vorachek, T. J., Dobrenz, A. K., Theurer, C. B., Hale, W. H.
Publisher	College of Agriculture, University of Arizona (Tucson, AZ)
Source Sets	University of Arizona
Language	en_US
Detected Language	English
Type	text, Article
Relation	370043, Series P-43